Flagship Range

Cuvée De Siam Blanc

A harmony of fruits backed with honeysuckle, limestone, and sweet oak. Firm acidity yet fruit concentration weaves with fine spicy on the palate to leave the last impression.


Varietal Info

A blend of Chenin Blanc & Colombard


Taste & Aroma

Only made from the healthiest, ripest Chenin Blanc and Colombard grapes, Monsoon Valley Cuvée de Siam Blanc is an elegant and graceful wine loaded with pear, green apple, white flower and spice aromas. Resembling a great White Burgundy in style and with a tiger label created by Thailand’s National Artist Thawan Duchanee, the wine is an impressive crisp, dry and medium body with a medium finish.


Food Recommendation

Can be sipped on a hot day or pair with spicy crab in yellow curry (Poo Pad Pong Cari) and Asian dishes, savory Thai dishes, shellfish and prawns in cream sauce, dover sole or turbot in white wine sauce.

Alcohol Level


Serving Temperature


Aging Potential

Up to 5 years


For our flagship range we select only the best and most concentrated grapes in flavor, color and sugar. The wines are rich, voluptuous, elegant and unique. Our Cuvee White is a blend of the best grapes from Chenin Blanc Viognier and Colombard whilst our Cuvee Red is made of our richest and most concentrated Shiraz with a splash of Sangiovese. The Chenin Blanc Late Harvest is picked last until the grapes have achieved the raisiny state which gives the wine its juicy and lingering taste.



Mundus Vini International Wine Award, Germany.



AWC Vienna International Wine Challenge, Austria.



Decanter Asia wine Awards.