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Premium Range

Colombard

Lifted nose of gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc’s character. A food-friendly palate with sweet fruit and punchy flavors within a tight, ripe acidic backbone giving length and velvety dry finish.

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Varietal Info

Colombard

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Taste & Aroma

A delicate and elegant style similar to a Sauvignon Blanc characterizes Monsoon Valley Colombard. Its light to medium body, crisp acidity, and complex aromas of citrus and green apple give Monsoon Valley Colombard a medium finished balanced by pure lemon and grapefruit flavors.

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Food Recommendation

Ideal for sipping on a hot day or to accompany Thai dishes like spicy papaya salad (Somtum) or grilled pork strips on a skewer (Moo-Satay), Indian and Western dishes.

ALCOHOL LEVEL

12.5%

SERVING TEMPERATURE

6°-8°

Aging Potential

Up to 2 years

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Our Premium Range showcases our varietal wines. Our Colombard White is citrusy, crisp and aromatic, whilst our Sangiovese Rose seduces with cherry and licorice notes/White Shiraz with strawberry and red berry fruits. The red Shiraz opens up a bouquet of dark forest berries and plums with a hint of spice in the back.

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2015

AWC Vienna International Wine Challenge, Austria.

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2015

Decanter World Wide Awards, UK.

2016

Hong Kong International Wine and Spirit Competition